Stone Grinding Mills for Grain and Pulses (wheat, corn etc)
People have been milling grains with stones for thousands of years. It is the oldest and still unsurpassed, method for the production of "integre in purezza" flours (containing germ, bran and various nutritional contents) of superior nutritional quality.. Today's scientific discoveries have proven that stonemilled flour is full of flavour, rich and easy to digest.